| Formula Purposes & Benefits |
| Vitamin B Complex is developed based on cutting-edge scientific research and expert formulation to support metabolic health, exercise performance, cognitive function, immune health, healthy immune system, increased body fat loss, hormonal support, blood cell formation, and supports a healthy response to stress.
Vitamin B Complex offer a high-quality B vitamin formula, containing all eight essential B vitamins in their biologically active forms. These capsules deliver fully activated B vitamins directly to your bloodstream. Our formula undergoes rigorous third-party testing for heavy metals and impurities. It is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards. |
| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Vitamin B-12 (Methylcynacobalamin) | ● May support proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health (51,53).
● May aid as an antioxidant via direct scavenging of reactive oxygen species (inflammation), preserving l-glutathione levels (master antioxidant), and reducing oxidative stress (51). ● May support reduced prevalence of vitamin b-12 deficiency diseases such as anemia, neurodegenerative disease, cardiovascular disease, and osteoporosis (53). |
| Vitamin B1 (Thiamine) | ● May support aerobic energy metabolism (oxidative phosphorylation), cell growth, optimal neuronal conduction (nerve impulses), and cardiovascular health (94).
● May support cardiovascular function and aids as a neuroprotective agent in individuals with vitamin B-1 deficiencies (94, 95). |
| Vitamin B-2 (Riboflavin) | ● May support conversion and activation of other B vitamins, red blood cell production and serves as a cofactor for both glucose and fat metabolism (energy production) (92,93). |
| Vitamin B3 (Niacin) | ● Major B vitamin that supports cardiovascular health by inhibiting hepatic(liver) triglyceride synthesis, reduced very-low-density lipoprotein (VLDL) secretion, and increasing HDL plasma concentrations (8,910,11).
● May reduce conversion of VLDL into LDL proteins and serum lipoprotein concentrations in plasma (blood) (8,9,10,11). ● Vital for regulation of gene expression, cell cycle progression, and DNA repair, and cell death (8,9,10,11). ● May support healthy inflammatory responses via antioxidant and anti-apoptotic (prevention of cell death) properties (8,9,10,11). ● May support cognitive health by reducing the age-related decline of NAD+, increasing quinolinic acid, and reducing neuroinflammation (8,9,10,11). ● Increased niacin-associated NAD+ levels have been shown to support neurotransmission, learning, and memory (8,9,10,11). ● Niacin may reduce the prevalence of neurodegenerative pathologies by supporting mitochondrial dysfunction (8,9,10,11). |
| Vitamin B-6 | ● Serves as a cofactor in more than 150 enzymatic reactions associated in blood sugar regulation, immunity, cardiovascular function, neuronal health, metabolic, and digestive health (38, 40).
● May support blood sugar regulation via reduced plasma glucose (blood sugar levels) inhibiting the activity of small-intestinal α-glucosidases (enzymes associated with glucose metabolism) (39). ● May support antioxidant status by counteracting the formation of reactive oxygen species (inflammatory markers) and advanced glycation end-products (38,40). ● May support blood sugar regulation in women with gestational diabetes (40). ● Cofactor for enzymes involved in DNA metabolism (40). |
| Folate (as 5-Methyltetrahydrofolate)
|
● May support proper cell growth and DNA synthesis (65).
● May support cognitive function with individuals who have MTHFR gene mutation (381). |
| Vitamin B5 (Pantothenic Acid) | ● May support energy production, cell growth, cell repair, cognitive function, increased hippocampal volume (memory), and optimized bioenergetics (burning of carbohydrates, fat, and protein) (96). |
| Biotin | ● May support conversion of food into cellular energy, hair health, skin health, and cognitive function (213,214).
● May enhance glucose breakdown into skeletal muscle tissue (213,214). |
| Pro culture support (organic rice concentrate, organic apple cider vinegar) | ● May support healthy cholesterol, glucose, triglyceride, and hemoglobin A1C levels (28).
● May reduce total plasma cholesterol concentrations via increased stimulation of acid bile excretion (29). ● May support immune health with high concentrations of flavonoids, gallic acid, catechins, and ferulic acid (29). ● May support blood sugar regulation by increased glucose utilization, lipolysis (fat burning), reduced lipogenesis (fat storage), and suppressing hepatic (liver) synthesis of glucose (30). |
| Proper Use of This Supplement |
| Suggested Use: Take 2 capsules daily or as directed by a health professional. |
| Our Formula Vs Other Formulas on the Market. | |
| 1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. |
| 2. High quality B-vitamin complex in a bioavailable and efficaciously dosed formula. | 2. Uses cheap synthetic b-vitamins that may have heavy metals due to poor product quality and lack of third-party lab testing for heavy metals. |
Sources:
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9.Gentilcore D. (2016). Louis Sambon and the Clash of Pellagra Etiologies in Italy and the United States, 1905-14. Journal of the history of medicine and allied sciences, 71(1), 19–42. https://doi.org/10.1093/jhmas/jrv002
10.Kirkland J. B. (2009). Niacin status and treatment-related leukemogenesis. Molecular cancer therapeutics, 8(4), 725–732. https://doi.org/10.1158/1535-7163.MCT-09-0042
11.Hoskin, P., Rojas, A., & Saunders, M. (2009). Accelerated radiotherapy, carbogen, and nicotinamide (ARCON) in the treatment of advanced bladder cancer: mature results of a Phase II nonrandomized study. International journal of radiation oncology, biology, physics, 73(5), 1425–1431. https://doi.org/10.1016/j.ijrobp.2008.06.1950
- Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
- Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
- Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
- van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
- Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill–a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
- Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency – A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
- Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition, 145(7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599
- Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical reviews in food science and nutrition, 57(17), 3650–3660. https://doi.org/10.1080/10408398.2016.1145104
- Suwannasom, N., Kao, I., Pruß, A., Georgieva, R., & Bäumler, H. (2020). Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. International journal of molecular sciences, 21(3), 950. https://doi.org/10.3390/ijms21030950
- DiNicolantonio, J. J., Niazi, A. K., Lavie, C. J., O’Keefe, J. H., & Ventura, H. O. (2013). Thiamine supplementation for the treatment of heart failure: a review of the literature. Congestive heart failure (Greenwich, Conn.), 19(4), 214–222. https://doi.org/10.1111/chf.12037
- Saedisomeolia, A., & Ashoori, M. (2018).Thiamine in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 57–81. https://doi.org/10.1016/bs.afnr.2017.11.002
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- Vidmar Golja, M., Šmid, A., Karas Kuželički, N., Trontelj, J., Geršak, K., & Mlinarič-Raščan, I. (2020). Folate Insufficiency Due to MTHFR Deficiency Is Bypassed by 5-Methyltetrahydrofolate. Journal of clinical medicine, 9(9), 2836. https://doi.org/10.3390/jcm9092836
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
