| Formula Purposes & Benefits |
| Fiber Gummies is a delicious efficacious gummy formula that supports appetite satiety, healthy blood sugar levels, digestion, gut health, increased metabolic rate, cardiovascular health, and immune health.
Our product is synthesized utilizing the latest scientific research and formulated with optimal dosages of gut healthy fiber. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. |
| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Fiber | · Supports healthy digestion, gut microbiome, healthy bowl movements, blood sugar regulation, and natural appetite suppressant (303).
· Supports healthy digestion, gut microbiome, healthy bowel movements, blood sugar regulation, and natural appetite suppressant (269). · Increases stool water significant changes in the microbiota in constipated patients (269). · Reduces constipation via reduction of the bacterial genus associated with hard stools (Christensenella) (269). |
| Proper Use of This Supplement |
| Suggested Use: As a dietary supplement, take two (2) Gummies once a day |
| Our Formula Vs Other Formulas on the Market. | |
| 1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. |
| 2. High quality fiber in a efficaciously dosed gummy formula. | 2. Uses cheap sources of fiber that contain high amounts of fillers and heavy metals. |
Sources:
- Ahmed, W., & Rashid, S. (2019). Functional and therapeutic potential of inulin: A comprehensive review. Critical reviews in food science and nutrition, 59(1), 1–13. https://doi.org/10.1080/10408398.2017.1355775
- Aleixandre, A., & Miguel, M. (2016). Dietary fiber and blood pressure control. Food & function, 7(4), 1864–1871. https://doi.org/10.1039/c5fo00950b
